The North American dried apricot market is driven by rising demand for nutrient-rich, plant-based snacks. In Canada, health-conscious consumers favor dried apricots for their fiber and vitamin content, with major retailers expanding organic offerings. Stringent pesticide residue standards challenge importers. In the USA, demand for organic and sulfur-free options supports market growth, with imports from Turkey dominating and California-based producers gaining traction. However, supply chain disruptions and ...