Even fast-casual dining may be too much of a financial burden for younger generations. Chipotle CEO Scott Boatwright said young diners between the ages of 25 and 35 are cutting back on dining at the Mexican-inspired fast-casual chain. But these millennial and Gen Z customers are not snubbing Chipotle for other fast food spots; they’ve stopped dining out as frequently altogether. “This group is facing several headwinds, including unemployment, increased student loan repayment, and slower real wage growth,” ...