You can find original article here Nrn. Subscribe to our free daily Nrn newsletters. The One Group has made a concerted effort in recent quarters to cut costs across its restaurant group, which includes upscale-dining brands STK, Benihana and Kona Grill. The company has changed up its tenderloin sourcing, for instance, and has improved its scheduling process to keep labor costs in check. It has also done “menu optimization” and raised prices, though it did not say by how much.   Those efforts pa ...