This story was originally published on Food Dive. To receive daily news and insights, subscribe to our free daily Food Dive newsletter. Fast-growing Chomps is set to build its second dedicated plant to manufacture meat sticks as it aims to meet consumer demand for the convenient, protein-packed snacks.  Chomps said the planned 160,000-square-foot facility in Beatrice, Nebraska, is capable of making up to 150 million meat sticks a year and will increase Chomps' annual production capacity by 15%. Chomps said ...