CAVA operates 439 fast casual restaurants in 28 states and Washington, D.C. The company is authentic Mediterranean cuisine in uniting taste and health with a menu that features chef-curated and customizable bowls and pitas. They centrally produce dip spreads, certain dressing bases for use in restaurants, while also selling them into grocery stores. And before we go deeper into the core of the conference, maybe, Brett, for those who are less familiar with your story, can you give us a quick overview of the ...