注：蔬菜大类价格为30种蔬菜的加权平均价格。 | 品种 | 零售价格 | 环比 | 同比 | | | --- | --- | --- | --- | --- | | | (元/公斤、升) | (%) | (%) | | | 粮食 | | | | | | 大米 | 6.52 | -0.2 | -0.3 | | | 面粉 | 6.12 | 0.0 | -1.9 | | | 食用油 | | | | | | 豆油 | 12.77 | -0.2 | -1.7 | | | 花生油 | 28.62 | 0.1 | -0.6 | | | 菜籽油 | 16.69 | 0.2 | -1.7 | | | 调和油 | 15.51 | -0.1 | -1.1 | | | 猪肉 | | | | | | 后腿肉 | 26.10 | -0.2 | -13.3 | | | 鸡肉 | | | | | | 白条鸡 | 24.66 | -0.2 | -2.7 | | | 鸡蛋 | | | | | | 鲜鸡蛋 | 10.06 | -0.3 | -14.8 | | | 水产品 | | | | | | 其中：鲤鱼 | 21.64 | 0.0 | -2.1 ...