注：蔬菜大类价格为30种蔬菜的加权平均价格。 | 品种 | 零售价格 | 环比 | 同比 | | | --- | --- | --- | --- | --- | | | (元/公斤、升) | (%) | (%) | | | 粮食 | | | | | | 大米 | 6.52 | 0.0 | -0.5 | | | 面粉 | 6.11 | -0.2 | -1.9 | | | 食用油 | | | | | | 豆油 | 12.76 | 0.1 | -1.6 | | | 花生油 | 28.60 | -0.2 | -0.5 | | | 菜籽油 | 16.74 | 0.2 | -1.4 | | | 调和油 | 15.50 | 0.0 | -1.1 | | | 猪肉 | | | | | | 后腿肉 | 26.37 | 0.3 | -12.6 | | | 鸡肉 | | | | | | 白条鸡 | 24.71 | 0.1 | -2.6 | | | 鸡蛋 | | | | | | 鲜鸡蛋 | 10.27 | 1.5 | -12.7 | | | 水产品 | | | | | | 其中：鲤鱼 | 21.57 | -0.6 | -2.1 | ...