This make-ahead Christmas fruit cake is packed with dried fruit, warming spices and citrus zest. Baked low and slow, then fed regularly with rum, brandy or whisky, it matures beautifully over weeks. The result is a moist, deeply flavored cake perfect for the festive season, as per a report by BBC Good Food.ALSO READ: Is December 26 a federal holiday? Trump adds two paid days off for federal workers this Christmas season - here are the datesWhy should you bake a Christmas Cake in advance?Christmas fruit cak ...